Portfolio of Farms with iFarm technologies

Entrepreneurs around the world choose iFarm technologies for their farming business. We are proud to list them and describe each project case.

Portfolio of Farms with iFarm technologies

Entrepreneurs around the world choose iFarm technologies for their farming business. We are proud to list them and describe each project case.
Bather Smart Farm
iFarm Leafy Greens, iFarm Microgreens, 2569
Riyadh (Saudi Arabia)
Green Farm
iFarm Leafy Greens, iFarm Microgreens, 746
Dubai (United Arab Emirates)
Yasai Green Farm
iFarm Leafy Greens, 585
Zürich (Switzerland)
Capsum Farm Lab
iFarm Leafy Greens, 10
Marseilles (France)
Nuanu iFarm
iFarm Veggies, Berries and Greens, 400m2
Bali
La Centrale SRL
iFarm Growtune Technology, 51m2
Milan
Vosk Restaurant
iFarm Leafy Greens, 41
Miass
Green Farm Kamchatka
Indoor cucumber farm, 90
Kamchatka
GrowMe Strawberry
iFarm Berries, 550
Novosibirsk
GrowMe Spinach
iFarm Leafy Greens, 3833
St.Petersburg
GrowMe Mint
iFarm Leafy Greens, 1873
Moscow
GrowMe Basil
iFarm Leafy Greens, 993
Novosibirsk
Pavlik City Farm
iFarm Leafy Greens, 47
Irkutsk
Teplichny Agriculture
iFarm Leafy Greens, 1492 m²
Blagoveshchensk
Local Food
iFarm Leafy Greens, 611 m²
Krasnoyarsk

iFarm’s Client Reviews

  • Anthony Briot
    COO, Capsum
    Indoor growing is perfect for the beauty industry, as it allows us to cultivate in a fully controlled environment free from pesticides and any harmful chemicals. iFarm’s technology fits the needs of our researchers, since they are able to vary a wide range of parameters.
  • Khalid M. Shokair
    CEO, Bather Farm
    This is a new era for Saudi Arabia and the hospitality industry is attracting professionals and tourists from all over the world. Until now, popular ingredients have been imported due to poor growing conditions, but we’re excited to bring locally grown produce to Riyadh.
  • Mark E. Zahran
    Co-Founder and CEO, Yasai
    The range of plant growth recipes available via iFarm’s Growtune software was critical to our goal of increasing crop and food diversity.
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