iFarm produce
Always fresh greens healthy eating
We carefully monitor the quality and health of our plants, optimizing their taste, texture, color and nutrition to get the best natural products.
We use cutting-edge technologies to provide plants with proper care at every stage of the growth cycle.
iFarm produce is certified by the EEU and complies with food safety requirements.
iFarm technologies allow you to grow a wide variety of crops: leafy greens, spicy herbs, strawberries and edible flowers are produced all year round on our farms. You can simply place an order with us to get the necessary amount of the produce that you need.
At the moment there are 8 types of greens: Romaine, Basil, Arugula, Kale (a popular superfood), Pak Choi, Oakleaf, Frisee, Mangold, — and we are planning to launch spinach and mint into production. We are testing technologies for growing cucumbers, tomatoes, cherry tomatoes, radishes, mini-vegetables (carrots, eggplants, peppers), raspberries, rare varieties of berries, e.g white strawberries, and other crops.
iFarm produce
Red Oakleaf
Baby Kale
Pak choi
Mini Arugula
Swiss chard
Lemon Basil
Crops at experimental stage
Here you can find crops that are being tested at the moment and will be available as of 2020.
Salads and herbs
Japanese lettuce
Mustard greens
Red Basil
Crystal grass
Baby Spinach
Lollo Rosso
Corn lettuce
Radish microgreen
Red basil microgreen
Green basil microgreen
Amaranth microgreen
Sunflower microgreen
Melissa microgreen
Peas microgreen
Mustard microgreen
Medium-sized tomatoes
Orange Tomatoes
Cherry tomatoes
Medium-sized cucumbers
Quirk cucumbers
Baby Carrot
Click to order
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How to purchase
If you would like to know more about our produce and its pricing, get in touch at:
We work with
Founder of Dodo Pizza Franchise
I've been to iFarm smart greenhouse and I swear, I felt like a Ridley Scott's martian. Alexander Lyskovsky, serial entrepreneur, founder of Alawar, and his team are working on amazing things. They develop smart greenhouses – automated complexes, managed by
iFarm software, and designed to grow organic vegetables thus eliminating human factor in the process. It's not about hydroponics only, seems like cucumbers grow even better there. These greenhouses will be on the roofs of our apartment buildings. I am so proud of having such innovative companies in Russia!
Chef of Twiggy Bar & Restaurant
As soon as we'd tasted greens and herbs grown by iFarm, we decided to sign supply agreement right away. Lettuce leaves do not lose their crispy texture even after cooking, what is a huge plus for us. Also, we're absolutely in love with flavorful, aromatic basil and arugula!
Brand Chef of New Mexico, Grill & Butyl, Zhit Khorosho restaurants
Doubt is a best chef's friend. New technologies and products always seem hard to take. So I was much of a sceptic when we got our first supply from iFarm,
I scrutinized every detail. Herbs in the pots wilted in a day, leaf romaine instead of the head one, arugula tasted poorly and more mustardy. I was like
"Oh, what on earth is that?" Looking back now, I admit that appearances can
be deceiving. It's all about getting used to, tasting. Turned out that those herbs in pots should be watered and cared for; and is if by magic they recover, become crispy, fresh and juicy again. Taste is needless to be described,
absolutely rich and well textured. iFarm supply the best organic plants
with no chain, chefs are free to choose whatever they want to as iFarm offer plenty of crops. I was lucky to taste their crunchy cucumbers that are awesome. Can't wait to try the flavor of strawberry.